| Exposed brick, beams & concrete, accented with warm woods, rich fabrics and soft lighting, makes 4th & Swift stand out from the stucco-style eateries Atlantans are used to. The award-winning design team of ai3 [Holeman and Finch and FLIP Burger Boutique] has succeeded in creating the perfect backdrop for an amazing dining experience. Chef Jay Swift demonstrates his culinary artistry by creating a unique modern American menu (which changes daily and with the seasons).
journeyPod couldn’t get enough of the “Lasagna” of Braised Lamb Shoulder, 4th & Swift’s signature entrée - “Three Little Pigs” with Macaroni and Cheese and the addictive Truffle Butter & Parmesan Popcorn. What’s great food without great service? Swift does not have to worry here - the staff was knowledgeable, enthusiastic and seemed genuinely happy to be there. A must-try for food aficionados in Atlanta!
Check out our Chef’s Corner article with Jay Swift!
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