| Bistro Niko |
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| Pano Karatassos and Chef Gary Donlick have brought a slice of Paris to the Buckhead! Offering lighter versions of the traditional French cuisine, its easy to see why Bistro Niko has become a business lunch favorite, first date hotspot and local pick for Atlantans. We couldn’t get enough of the Gougeres, addictive light Gruyere cheese puffs. Some of the dishes we sampled (and loved) included the Fresh Iceland Caviar, Veal Osso Bucco “Shepherd’s Pie” as well as the Sole Barigoule. You will want to save room for dessert to taste the Profiteroles au Chocolat! The private room is the ideal venue for holiday events, corporate dinners and parties!
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