El Bulli
Restaurant Magazine voted this jewel the “Best Restaurant in the World” (April ‘06). And, journeyPod can see why! Located on Costa Brava, 2 hours north of Barcelona, the restaurant is so worth the drive. Matthew Jukes, author of the Wine List of 2003, praises El Bulli for being a “Culinary Nirvana”. Chef Ferran Adria startles and surprises the palate with an unusual menu - choices ranging from butter ravioli wrapped in a gelatin of marine water to peach dipped in liquid hydrogen. His culinary combinations might seem odd but he is commonly regarded as one of the greatest chefs in the world. El Bulli has three prestigious Michelin stars and the waiting list for a table can take up to a year. So, book ahead and then go ahead and tell all your friends that you’ve eaten at the Best Restaurant in the World!

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