Blackbird  
(Chi – Downtown) – Serving French and American cuisine to a consistently packed house (daily), Blackbird is very trendy and minimalist – with bare white walls and a single banquette that spans the length of the room. The menu here (thanks to chef extraordinaire Paul Kahan) is dedicated to adventurous, market-fresh fare. Nearly every dish is a masterpiece! Try the creamy foie gras, the venison salad or the signature bouillabaisse. Just make sure you save enough room afterwards for what may be Chicago’s best bread pudding! Blackbird is located at 619 W Randolph St. (at Desplaines and Jefferson Sts.).

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