| David Burke’s Primehouse |
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| (River North) – Located in the River North’s James Chicago Hotel, David Burke’s Primehouse is a mecca for all meat aficionados. Known for dry-aging steaks on the premises in its own salt cave (a temperature and humidity-controlled room fitted with salt tiles), the restaurant is refined, but not stuffy – attracting a see-and-be-seen crowd. And don’t just come for the steaks! Burke’s notable dishes, like the spicy “angry lobster” and “Kobe beef sashimi” are delectable. Just make sure you save room for the “cheesecake lollipops”! The James Hotel is located at 616 N. Rush St. (at Ontario St.).
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