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| (Chi - Gold Coast/Streeterville) – Talk about fine dining! Set in an open, airy loft space that could almost double as an art gallery, TRU marries style, sophistications and substance – offering progressive French cuisine (that’s more like playful works of art) and impeccable service. Served on a spectacular array of non-traditional surfaces produced by local and international artists, the décor is offset by the stark white walls adorned by contemporary art pieces (among which you’ll see an original Warhol). Food is as delicious here, as it is gorgeous; and specialties include: foie gras with pineapple relish and venison loin with creamed corn. The desserts are dreamy (the restaurant even accepts dessert-only reservations), and include selections like quince ice cream float with sour cherries, house-made lollipops and chocolate pot de-crème. Jackets here are required, as are reservations! The restaurant is located at 676 North Saint Clair St. (at Huron St.).
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