| Aureole |
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| (Mandalay Bay) - Wine cellar meets rappelling competition at this Charlie Palmer masterpiece. It is as much of an event to eat at Aureole, as it is a culinary soiree - and the wine list is exceptional (restaurant boasts nearly 10,000 bottles). With that, guests are greeted by the spectacular, 42-foot wine tower that houses these bottles. Then there’s the food. The menu changes seasonally, and the tasting menu which changes almost weekly offers three and eight-course tasting options. If you see the pork tenderloin with sage wrapped in prosciutto on the menu, do not think twice.
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