| B & B |
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| (Venetian) - While the Venetian in Las Vegas may feel like you’ve traveled outside the Nevada dessert to Italy, B&B emphasizes a similar feeling by sending your taste buds on a journey to the rolling hills of Tuscany. Mario Batali has, (once again) perfected the recipe for the ultimate restaurant experience! From the expert sommelier to the colorful and delicious plates, B&B is an experience you won’t soon forget. Go for a few small plates like the Beef Cheek Ravioli with Black Truffles, Crushed Duck Liver and the Stinging Nettle Pappardelle with Wild Boar Ragu — absolutely delectable! But, be careful not to dine with someone who doesn’t enjoy sharing food - because you’ll want to dig your fork into everything on the table. B&B may easily become your new favorite spot - so you might as well introduce yourself to the staff while you’re there! Want to cook like this from home? Make sure you ask the staff for a copy of “Molto Italiano” before you leave!Check out our podcast with culinary ninja and Iron Chef Mario Batali as he chats with Steven Striker about his cuisine.
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