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| Ever since the South Beach Wine and Food Festival, we cannot get the delicious taste of the Ox tail appetizer they served out of our heads. Hands down, Chef Jason McClain is a genius when it comes to creating the perfect dish. As long as they don’t let Rafael, the GM, in the kitchen the restaurant will continue to shine! (haha). Located adjacent to Hotel Clinton, this casual (yet romantic) spot will satisfy every taste - so make sure you add a trip here to your To Do list when you’re in town.
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