| Andu |
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| Located in the Neo Vertika building on the Miami River (at 141 Southwest 7th Street), Andu is the area’s newest hot spot – featuring Chef Nathan Martin (of Nikki Beach and 8 ½) and a Mediterranean cuisine menu infused with international influences that will drive anyone to salivation! The space is open, modern and comfortable – but the VIP Oval section is what’s really eye-catching, encased in gorgeous floor-to-ceiling strands of hand-blown glass bubbles. After an abundance of tastings, our favorites included the: (not-to-be-missed) Moroccan Spiced Calamari, Goat Cheese Crusted Lamb Loin, “The Best Fries In the Universe” with key lime chipotle aioli, and the Slow Baked Mac & Cheese with manchego crust. For dessert, the scrumptious Florida Orange Glazed Doughnuts with white hot chocolate and finger-licking-good Liquid Chocolate Cake with pistachio gelato, strawberry coulis hit the spot. Check out our Chef’s Corner with Chef Nate Martin!
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