| Table 8 |
 |
| “Top Chef” Judge Govind Armstrong fuses together American cuisine with flavors he’s acquired from his many travels to Costa Rica and San Sebastian, Spain. Using fresh seasonal foods from local producers and farmers, be prepared to only see ingredients that originate within Miami. Located on the famous Ocean Drive (# 458), Table 8 offers dishes like Bucatini with Fennel and Roasted Mushrooms, as well as New Zealand Lamb with sautĂ©ed Arugula. Don’t forget to cool off with a Basil 8 cocktail and check out the veranda while taking in the view of South Beach’s finest. Stay tuned for Chef’s Corner with Govind Armstrong as he discusses his art, background and his new book “Small Bites, Big Nights”.
|
|
|
|
