| Public |
 |
| Innovative culinary choices with just the right amount pizzazz and atmosphere make up this Nolita hot spot. Before dinner, relax in the adjacent Monday Room, an exclusive oak lounge outfitted with leather armchairs, brick-exposed walls and lofty ceilings – perfect for the wine aficionado. When you move on into Public’s impressive dining area, you’ll find it an excellent choice for an intimate gathering over candlelight. Chef Brad Farmerie will keep you on our toes featuring delightful fusion plates like Mushroom Ceviche with miso aubergines, Dashi custard with lobster and Shiitake crusted New Zealand Venison Loin with sour cherry compote. Before you head out, make sure you to ask about the Wine Club – a monthly membership will deliver a new bottle of wine to your own personal mailbox, ready for your next visit. The restaurant is located at 210 Elizabeth St. (near Prince St.).
|
|
|
|
