| Stella Maris |
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| Featuring a sleek and modern décor, you’ll feel right at home the second you step inside this European-style bar and café. A hot spot just off South Street Seaport (at 213 Front. St.), Stella Maris offers a seasonal menu and raw bar which features a selection of shrimp, lobster, clams, oysters and stone crab claws. Dublin-born, London-trained chef Darrin Pettigrew uses all-natural, organic ingredients to create an impressive menu that includes Chicken & Seafood Paella, Striped Bass Barigoule (with artichokes and saffron) and Dublin-style Cockles and Mussels. Just make sure you save room for the decadent dessert choices like strawberry & rhubarb bake and old favorites like cheesecake. As for the libations, check out the boutique wine selection – specially chosen by owner Keith Doyle and his team. A delightful dining experience all around!
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