| Brasserie Bofinger |
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| If only walls could talk and Brasserie Bofinger could write its own memoir, the face of this exquisite city would undoubtedly be altered. This Parisian culinary destination has often seen history in the making. Major local celebrities and personalities have found their way here. In 1864, l’Alsace set up its first beer pump here in Paris and folks have been flocking to Bofinger ever since. The food here is as good as it gets, and Bofinger is known for two dishes in particular. The first is the choucroute a sturdy dish of sauerkraut laden with cured and boiled meats that range from smoked sausage and everyones favorite- ham knuckles- to belly pork. The other dish is the fruits de mer the restaurant serves six different types of oysters - all of which are displayed, by tradition and symbol of the seriousness with which Bofinger approaches its food.
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