| Laurel Restaurant and Bar |
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| (Banker’s Hill) - Consistently ranked as one of the top fine dining experiences in San Diego, Laurel has recently been acquired by Tracy Borkum, owner of Kensington Grill, Chive and Urban Kitchen Catering. Together with Chef Brian O’Conner, Borkum will continue to offer a 1950’s style dcor reminiscent of swinging London and hip Paris, while featuring comtemporary French and Mediterranean cuisine. Trendy couples and pre-theater folks often populate this landmark dining destination, enjoying shareable appetizers like the souffle-like torta Espanol and crispy soft-shell crabs. And, if you’ve still got room after the delicious lamb loin, try the “ice cream sandwich” to sweeten up your dining experience. The restaurant is located at 505 Laurel St (at Fifth Ave.).
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