| Restaurant Gary Danko |
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| (Fisherman’s Wharf) - Award-winning, first-class, perfectly polished and incredibly delicious - all describe this eatery and the ultra-sophisticated cuisine served here. The minute you enter this plush retreat with understated extravagance, you’re treated with high regard and sheer delight by the wonderful staff. The ever-changing menu always features signature creations that are thrilling and hard-to-resist. But its Gary Danko’s meat and game dishes that are really exhilarating - such as herb-rubbed slices of duck breast and wild mushroom-stuffed roasted quail. Just make sure you save room for dessert - the restaurant’s artisanal selection like the Grand Marnier souffle is remarkable. Located at 800 N. Point St. (at Hyde St.).
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